Join us on Friday, 25 October 2024 at The Jordan Restaurant for an evening of culinary excellence and wine mastery, curated by two luminaries in their fields: Marthinus Ferreira and Michael Fridjhon.
Michael Fridjhon is renowned for his four decades of wine industry expertise – across production, wholesale, retail, wine imports and as a leading wine judge and writer. Michael has curated a selection of international wines from the Reciprocal Wine Portfolio, expertly paired for this occasion.
Marthinus Ferreira, celebrated for his innovative approach to South African gastronomy influenced by international culinary giants like Gordon Ramsay and Heston Blumenthal, will present a menu that harmoniously complements the wines selected by Michael Fridjhon.
Join us for a journey of flavours and celebrate the art of wine and cuisine at The Jordan Restaurant, Jordan Wine Estate, Stellenbosch.
Friday, 25 October 2024 | 18h30 | R2 295 per person
Reserve your seat now for an evening that promises to be one of the highlights of your culinary calendar!
To secure your spot at the dinner, click HERE to book online, or email reservations@jordanwines.com.