Join us at The Farm Eatery at Diemersdal on Wednesday, 18 September for an enchanting evening where Juandré Bruwer, our senior winemaker, unveils the rich history and intricate craft behind the beloved Shiraz.
As you savour this exquisite varietal, you will gain a deep appreciation for the artistry involved in creating this bold and complex wine.
Paired with a curated menu designed to complement the deep flavors of Shiraz, this evening promises to be a celebration of fine dining and the passion of exceptional winemaking.
Limited seats available. Click HERE to book now!
Please note
- Vegetarian/Vegan menu options available on prior arrangement
- A discretionary 12% service fee will be added to the bill
- R200 booking deposit per person