Introduction to SAWIS and the Wine Industry Course

Tuesday, 15 October, 2024
Marla Nortje
TIME:    08h30
COST:    R2 250 pp
VENUE:    Hoogeind Manor, 88 Mondeor Road, Helderberg Rural, Somerset West
Helderberg
MAP

Does your winery have employees who can benefit from understanding how the wine industry works? This course is especially beneficial for staff involved with SAWIS and excise documentation or presenting wine tastings.

Who should attend this course

This seminar serves as an introduction to the Wine Industry and the complete SAWIS documentation path from grape to glass to enable employees to have a better understanding of their various job functions and the importance of the various requirements.

This half-day seminar is intended for any new or existing employees of a Winery in the following areas including:
• Administration  • Tasting Room  • Finance  • Marketing  • Stock Control  • Winemaking 

Course outline

About the South Africa wine industry

  • South African wine industry history
  • Wine cultivars
  • SAWIS - all documents
  • Traceability
  • Bottled wines / bulk wine packaging and transport

Operations and Traceability

  • Documentation: SARS and excise
  • Reporting requirements for stock movements (Excise and SAWIS)
  • Wine export process
  • Shipping and incoterms
  • Chep pallets and management

Click HERE to book online.


Email marla@thedivineprojecthouse.co.za for more information or Team Discounts!