This year, as part of the Annerkant die Berg festivities, we're dishing up South African favourites at
Du Toitskloof Wines and challenging MasterChef Shawn Godfrey to fine dine us with Rawsonville flair!
Focusing on our country's heritage varietals, Chenin Blanc and Pinotage, we aim to step it up from last year's sold-out success.
The cost is R695 per person and is limited to 30 guests per night for two nights only.