The Bellingham story starts in 1693 when Hollander Gerrit Janz van Vuuren and his French Huguenot wife planted the first vines on the estate, then known as Bellinchamp (‘pretty fields’). The farm is famous for having released the Cape’s first rosé in 1949, followed in quick succession by the Premier Grand Cru in 1951 and the first single varietal Shiraz in 1956. Today, while still inspired by its history of innovation, ingenuity and foresight, Bellingham is firmly set in the 21st century, producing contemporary, structured wines with an unmistakable sense of place and style.
On Thursday 12 September 2024, executive chef Mathew Armbruster and sommelier Karl Rohlandt will showcase some of Durban's finest, hand-picked, fresh produce in creative dishes paired with a selection of wines that highlights the superb quality and individual character of the estate. we are honoured to have winemaker Ricardo Cloete join us for this event at The Chef's Table in Umhlanga.
5 Course-menu with wine pairing at R825 per person and excludes any additional drinks and gratuity. Event starts at 18h00.
Bookings are essential. Please phone 031 001 0200 or email reception@thechefstable.co.za to book, as this is an evening you don't want to miss.