Perdeberg Winemaker's Dinner

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Perdeberg
TIME:    18h00
COST:    R590 pp
VENUE:    Perdeberg Cellar, Vryguns Farm, Windmeul
Paarl
MAP

Join Cellarmaster Albertus Louw & Chef Johan Stander for an exclusive dinner on 27 September 2024 at Perdeberg.

We would like to hereby invite you to share a gastronomic experience with us at our first winemaker’s dinner.

We will be opening our doors of the Barrel Maturation Cellar at Perdeberg for an exclusive Winemaker’s Dinner, with an Afrifrans twist, featuring welcome drinks, and a 5-course gourmet dinner perfectly paired with our exceptional wines.

Presented by Cellarmaster Albertus Louw & Chef Johan Stander

Theme

Afrifrans

Cost & Bookings

R590 per person - Early Bird Special - booking confirmed before 25 August
R650 per person - Regular Price

All booking requests must be sent to dine@perdeberg.co.za or call (0) 21 020 1626. Please specify any allergies or special dietary requirements.

Limit of 30 seats available only. Bookings are subject to availability. Cancellations 7 days or less before the date of the dinner are non-refundable. Bookings will only be confirmed on receipt of proof of payment. T&Cs apply.

To ensure a memorable and safe experience, we are offering shuttle services from Wellington, Paarl, and Durbanville, please enquire rates with your booking.