Prepare to roll up your sleeves as we embark on our journey at the Babylonstoren ticket office.
Following a short ride along the picturesque slopes of Simonsberg, we’ll descend towards the historical farmyard, which represents a time when life was simpler, and craftsmanship was treasured.
Here, master baker Martjie Malan will guide you to bake breadsthat will gather friends and family around the table. Learn how to mix, knead and prove dough, before adding herbs and cutting and twisting it into beautiful, pull-apart loaves.
After a hands-on morning in the farm air, we’ll enjoy a hearty lunch in the Old Stables Restaurant before heading back to Babylonstoren.
To book at Babylonstoren, click HERE. Only 10 seats available.