Prepare to roll up your sleeves as we embark on our journey at the Babylonstoren ticket office. Following a short ride along the picturesque slopes of Simonsberg, we’ll descend towards the historical farmyard, which represents a time when life was simpler, and craftsmanship was treasured.
Here, master baker Martjie Malan will guide you to make rough puff pastry as well as a wholegrain galette dough. The rough puff will be used to make sweet fruit tartlets and savoury quiches. The wholegrain dough will be used to create a beautiful roasted vegetable galette.
After a hands-on morning in the farm air, we’ll enjoy a hearty lunch in the Old Stables Restaurant before heading back to Babylonstoren.
To book at Babylonstoren, click HERE. Only 10 places available.
Please meet us at the Babylonstoren ticket office.