We encourage guests in this hands-on workshop to throw on their raincoats and gumboots as we explore the ways in which these versatile fruits are produced on the farm. Fresh produce expert Didi Brink will share her experience with a tasting of the various blood orange cultivars, including Tarocco, Ippolito and Moro.
We’ll use the blood orange harvest to make a few seasonal creations in Babylonstoren Old Bakery farm kitchen. Have you ever tasted a winter salad with blood orange, authentic water buffalo mozzarella and olive oil? Now is your chance.
Steaming coffee from the Lekker Room is served upon arrival.
Lunch in the Tasting Room is included.
Presented by Louzel Steyn & Didi Brink
Please meet us at the Farm Shop
Only 15 places available
To book at Babylonstoren, click HERE.