Thys Louw, winemaker and proprietor, will share with you the history, the stories and meticulous process behind four decades of the Diemersdal Private Collection.
The evening will be of elegance and exclusivity, with older vintages from Thys's private cellar, paired with a luxurious and captivating culinary experience by Chef Martin de Kock.
Very exclusive, limited seats available!
When: Wednesday, 7 August
Time: 18h30 for 19h00
Price: R850 per person
For menu click HERE
Vegetarian/Vegan menu options available on prior arrangement.
Book now, click HERE