Join our award-winning winemaker, Karlin Nel, for an unforgettable evening as she guides you on a food and wine journey.
Enjoy a 3-course dinner specially curated by Executive Chef, Cass Zülch, complimented by carefully selected wines promising an unforgettable flight experience.
The cost is R795 per person and includes 7 wines and dinner. View the menu HERE.
Whether you're a seasoned wine enthusiast or simply seeking an extraordinary dining experience, this is an event not to be missed!
06 June - SOLD OUT
Please email gen@savoyerestaurant.com with any questions.