The Waterford Estate Winter Dinner series is an opportunity for those who have not seen the estate after hours to enjoy a fire light dinner hosted by the passionate team at Waterford Estate and SALT.
Join us on Thursday, 8 August for an evening pairing historic vines with recipes passed down through generations. Our Chenin Blanc grapes, sourced from Stellenbosch vines planted in 1966, are part of the Old Vine Project, showcasing the exceptional quality of wines from preserved older vines. Don't miss this celebration of the timeless appeal of both food and wine.
Tickets are limited and cost R850 per person.
Booking is essential, and we kindly request guests to arrive by 18h00.
Click HERE to make a booking.