Set on an enchanting estate and surrounded by sprawling vineyards, and the endless untouched nature of the Cape’s iconic mountains, Steenberg Vineyards is as much an escape from city life as it is home to the spirit of adventure. This Easter season, experience the full magic of Steenberg at the Easter Sunday Lunch at Tryn at Steenberg in the Constantia Valley.
A specially crafted Easter menu by executive chef Kerry Kilpin and her team brings loved ones together for an unforgettable feast. Start with a glass of Steenberg 1682 Chardonnay Cap Classique on arrival, before experiencing the menu which, of course, includes decadent chocolate treats in true Easter style.
You can unwind in the lush interiors, or enjoy the last warm rays of summer out on the Vineyard Terrace that overlooks the vineyards and mountains, or the Oak Terrace that overlooks the blossoming flowerbeds and ancient oak trees.
3 Course meal with arrival drink, amuse-bouche, palate cleanser, and chocolate truffles at R795 per person.
Book via info@tryn.co.za or call 021 713 7178.