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Seafood Masterclass with SASSI and Bouchard Finlayson Wines

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12 Apostles Hotel and Spa
TIME:    13h00
VENUE:    The Apostles Braai, 12 Apostles Hotel and Spa, Victoria Street, Cape Town
Cape Town
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12 Apostles Hotel and Spa is hosting a seafood masterclass and braai with SASSI and Bouchard Finlayson Wines on Saturday, 27 April.

12 Apostles Hotel and Spa is proud to be South African Sustainable Seafood Initiative (SASSI) Ambassadors, and we’re eager to share our passion for sustainability with our guests. Learn how to prepare and fillet a sustainable, locally caught fish, followed by a seafood braai paired with Bouchard Finlayson wines.

Venue: The Apostles Braai, 12 Apostles Hotel and Spa, Cape Town
Time: 13h00-15h00

For bookings/enquiries, please contact us via email at restaurants@12apostles.co.za.

About SASSI

In 2004, the World Wide Fund for Nature (WWF) established WWF-SASSI to inform and educate the seafood trade about sustainable seafood. WWF-SASSI drives sustainable change in the local seafood industry, informing and inspiring consumers to make sustainable seafood choices and working with suppliers and sellers of seafood – addressing all aspects of the supply chain.

By using a ’traffic light’ system (red, orange and green), the colour-coded SASSI list categorises selected South African and imported seafood species according to their conservation status.
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