Cape Town is cooling down for winter and there’s nothing more rewarding than having a hearty meal and enjoying the winter vibes by the fireplace while sipping a glass of red.
Waterford Estate's cellarmaster, Mark le Roux, and Beau du Toit from SALT would like to invite you to eventful evenings of great wine and delicious food on the Stellenbosch estate.
Enjoy a world-class experience in the Cape Winelands by joining us for one of our Winter Dinners:
27 July - Shiraz & Venison Evening - BOOK HERE
31 August - Cabernet Sauvignon & Steak Evening - BOOK HERE
21 September - Thai Evening - BOOK HERE
Price: R640 per person
Includes: Three-course food & wine pairing (glass of bubbles on arrival and one glass of wine with each course)
Booking is essential as limited tickets are available.