Chef Martin de Kock will be serving a master-piece Harvest lunch in a festive, long table, sharing style.
- Canapés upfront
- Diemersdal Sauvignon Blanc Sparkling on arrival.
- Diemersdal Sauvignon Blanc served with Table Feast.
- Bread course and Table Feast plated in the centre of the table in a festive sharing set-up.
- Dessert will be served in individual portions in the centre of the table for guests to select from.
- No substitutions, exchanges or refunds.
Additional wines, drinks and service fee will be charged additionally.
Cost: R550 per person (12% Service fee to be added to final bill)
R350 Booking deposit (p/p) required.
Vegetarian options available on request.
For bookings call: 021 976 1810
Arrival: 12:00 -12:30