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Diemersfontein Wine and Country Estate
A relaxing but stylish evening with the delicious cuisine of Chef Wilja paired with six Diemersfontein Wines and a surprise musical interlude!
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Welcome drink
Diemersfontein Rosé
Starter
Smoked salmon blinis and roasted onion and goats cheese tarts | Harvest table of fruit, bread, olives and cheese
Diemersfontein Chenin Blanc
Main Course
Wilja’s Famous Beef oxtail served with creamy mash | Veg option: Parmesan Cream pasta served with fresh rocket
Newly released Thokozani Cabernet Franc OR Diemersfontein Shiraz OR Diemersfontein Carpe Diem Malbec
Dessert
Dark chocolate brownies and coffee chocolate truffles
Diemersfontein’s Original coffee/chocolate Pinotage
Cheese
Diemersfontein Sweet Sue
R450 per head all inclusive | Prepaid reservations essential
Book now: Karen – 082 859 1250 | oulandenquiries@gmail.com