A celebration of senses, a Cape inspired wine and food pairing.
With the expert guidance of Chef Bridget Bartleman, we have created a five-course menu that truly engages your senses and transports you to familiar flavours from your childhood.
We have honed in on familiar favourites all while celebrating local foraged ingredients from the area.
This menu has been created around award-winning wines from Bouchard Finayson. These divine pairings will be showcased in their brand-new venue: a cellar setting on the winery property in Hemel-en-Aarde.
We will welcome a maximum of 30 guests.
The ticket price of R595 includes food, wine, and water for the afternoon.
To book, contact Jamanca Feldman on info@rosemaryann.co.za or 079 730 5328.