Join the team at Vadas for an evening of fantastic food, keen insights and valuable lessons about the food we eat – and the land and waters that support it.
30 July - Abalobi: Sustainable Fishing
20 August - Lowerland: Regenerative Farming
3 September - Farmer Angus: Grass-Fed Beef
17 September - Spier Food Garden: Organically Grown Vegetables
All dinners include five courses and a selection of Spier wines. 18:00; R500pp.
Space is limited so book now info@vadas.co.za