This five-course, communal feast is hosted by braai masters Jaco and Eddie, who will grill each prime cut of meat from the Chianina cattle to perfection. Expect traditional boerewors with a twist, chargrilled biltong and a selection of our three favourite cuts of the night, served with crisp garden salad greens, our signature vinaigrette, fresh pesto and other herbs.
We end each evening off with a lekker, local treat – either iconic melktert, rich Malva pudding, sweet koeksisters, creamy melkkos, sago pudding or homemade pancakes – and a nightcap of our authentic dark, rich balsamic vinegar hailing from Modena, Italy.
Guests are invited to gather at the wooden table to meet one another, share good conversation, and enjoy a delicious spread of Babylonstoren’s finest ingredients.