Join us at Grub & Vine for our ‘Meet the Makers’ dinner series. You’ll have the opportunity to taste outstanding wines, which will be paired with Chef Matt Manning's five course menu, while legendary winemakers share their vine secrets.
Bruce Jack, “Wine crafted with love and positive intent can add joy to the world”
- Penelope Brut Rose 2016 - Welcome bubbles
- Mary le Bow Viognier 2019
- Bruce Jack Heartbreak Grape Pinot Noir 2019
- The Drift Estate, Moveable Feast Red Blend 2017
- Bruce Jack Mary le Bow Red Blend 2018
- Bruce Jack Hometruth Cabernet Sauvignon 2013
Where: Grub and Vine, 103 Bree Street, Cape Town
Time: 18h00 - 21h30
Cost: 495pp – includes five courses and five wines