Make a date on Thursday, 24 June 2021 for Chef Kerry Kilpin’s delicious 3-course dinner to savour with three signature Steenberg red wines for the duration of the evening.
For a winter warming starter, Chef Kerry is preparing a creamy broccoli and roasted onion soup enriched with goat’s chevin mousse and onion crisps, with homemade bread and spicy humus on the side.For the main course, her rich and flavourful slow braised lamb neck with sundried tomato & basil risotto will leave you well satisfied. Be sure to leave some room for the star of the evening, blueberry mousse with butter sponge, meringue and lime gel served with a dollop of white chocolate & cardamom ice cream on the side for good measure.
The cost of the Red Wine Rendezvous is R395 per person and includes the 3-course dinner and the wines. A complimentary welcome drink will be served upon arrival at 18h30. To book, call on 021 713 2211 or email reservations@bistro1682.co.za.
For more information visit www.steenbergfarm.com/bistro1682 and follow @bistro1682 on Twitter, or Steenberg Farm on Instagram and Facebook.