The event will be held in the Diemersdal Cellar, hosted by Thys Louw and his winemaking team in collaboration with the Diemersdal Eatery. On the menu is going to be fresh fish and seafood paired with International Sauvignon Blancs from four different countries and of course an award winning line up of Diemersdal Sauvignon Blancs. This will be a relaxed and casual event, filled with a great selection of exciting wines from around the world.
Tickets are R500 per person can be booked under: https://diemersdal.co.za/product/international-sauvignon-blanc-day
The Farm Eatery at Diemersdal will also join the festivities all bookings for the events at the farm eatery can be made via the website http://thefarmeatery.co.za/ under dineplan.
Chef’s Tapas
From Tuesday the 4th of May till Saturday the 8th of May for lunch we will be serving a Sauvignon Blanc Inspired Chef’s Tapas for two at R600.
Sardines & Sauvignon:
On Saturday & Sunday (8th and 9th of May) Diemersdal will be offering Sardines and Sauvignon at Tasting Room, to be served with freshly baked bread, olive oil and a slice of lemon.
Albert Frost:
On Saturday evening the 8th of May we will be hosting Albert Frost Live at the restaurant with a 3 course menu at R550 per person.
Mother’s Day:
On Sunday the 9th of May we will be doing a special Mother’s Day Tapas Lunch.