We’re all about the true marriage of food and wine. True magic happens when a dish finds its perfect pair and it’s something we love to share.
You’ll be welcomed by a sabrage to commence the class, a practice our founder, Achim von Arnim, pioneered in South Africa and is something you’ll definitely want to experience at least once. Chef Nic van Wyk will then cook up a storm and talk you through how to do it at home, followed by lunch in the terrace restaurant. You’ll receive the recipe to take home, as well as a host of happy memories and Instagram-worthy moments.
Cost: R350 per person
Includes: A sabrage demonstration, a glass of Cap Classique, a 45-minute cooking masterclass, a 3-course lunch & a take-home recipe.
Time: 11:30am