The Tryn event is one of five dinners, all on one night, in celebration of the finest cuisine and wines of the Constantia Valley. Each restaurant has created a luxurious 4-course dinner expertly paired with the best wines from Constantia’s top producers.
To get the evening started at Tryn, Chef Kerry Kilpin will fire up your taste buds with her famous beef tataki canapés. Her formal menu includes two delicious fish courses, a vibrant tartare with prawn and edamame, and her trademark sustainable fish with green asparagus salsa, followed by the main course of succulent grilled beef fillet. Known for her mouth-watering desserts, Chef Kerry’s devilishly good chocolate marquise and famed chocolate truffles promise the sweetest farewell. Each of these culinary gems will be paired with a top notch wine from the region’s best cellars including Steenberg’s own Semillon and Pinot Noir Cap Classique.
Tickets at R1400 per person, including the wines, coffee and gratuity, are available at https://www.quicket.co.za/events/133302-constantia-fresh-fine-wine-dinner-tryn-restaurant-steenberg?preview=t#/