As of 14 March to 31 May, guests to the restaurant will be treated with a unique older vintage white wine and food pairing:
The Longridge Chardonnay 2017 will be served with grilled baby aubergine, parsley dressing, marinated fennel salad, buffalo mozzarella and charred aubergine puree.
The Driefontein Sauvignon Blanc 2016 will be paired with steamed Saldana mussels, creamed shallots and garlic ciabatta.
Guests can enjoy this timeless pairing for only R100pp!