ARCHIVED PAST EVENT
Neethlingshof Wine Estate
Chef Brendan Stein has once again excelled himself in preparing an excellent menu for this special event:
Welcome
Glass Hill&Dale Brut Rosé
Tempura nori roll, prawn, teriyaki, spring onion
Starter
Asparagus, pancetta & pine nut crumble, porcini mushroom,
tarragon emulsion, parmesan
Main Course
Lamb rump, parsnip puree, baby carrot, charred onion,
lamb jus served with crispy wedges & salsa verde
Dessert
Yuzu curd, shortbread, lime meringue, black sesame
ice cream, ginger crumb, berries, shiso
Petit Fout
Chocolate fudge, Turkish delight
Dinner @ R450pp
Book now on 021 883 8966 or functions@neethlingshof.co.za to avoid disappointment - it is going to be a great Friday evening.