WELCOME
SAVI SPARKLING WINE
A lively & refreshing wine made by Carmen Stevens using
Cabernet Franc & Sauvignon Blanc
“ENTRÉE”
AMUSE
Watermelon, chili salt with balsamic, feta & mint
“2E COURS”
ROOIBOS-SMOKED SALMON
Beetroot soil, rainbow baby beetroot & beetroot purée
“NETTOYANT PALAIS”
RED WINE & STRAWBERRY SORBET
“PLAT PRINCIPAL”
FILLET OF BEEF WELLINGTON
Carrot purée, mini fondant, red wine jus, roast baby beetroot & asparagus
“DESSERT”
CHOCOLATE RASPBERRY MOUSSE
Coffee ice cream, candied orange segments, strawberry
Bookings: Essential at restaurant@kunjaniwines.co.za | Tel: +27.876300409 | Cost: R650 per person, excluding drinks and gratuity