Our final event for 2019 winemaker's lunch, 07 December 2019
Short cooking demo by George Jardine 3 - Course menu paired with Danie Steytyler's wines.
Date: 07 December 2019
Price: R650 per person
Booking essencial: +27.218865020 | info@restaurantjardine.co.za | www.restaurantjardine.co.za