An exquisite 5 course gourmet dinner prepared by Chef Craig Cormack and his SALT at Paul Clüver team. Each course accompanied by exceptional aged or rare Chardonnay and Pinot noir wines, personally selected by the owners themselves who are hosting the evening.
This is an elegant and intimate evening with very limited seats
Date: 11 October 2019
Venue: Salt Restaurant at Paul Cluver Wines
Time: 06h30 - Ends: 10h00