Eikendal wine estate pair three red wines and 3 different chocolates. The pairing started around one month ago, following lengthy tastings of the wine and discussions with an artisan chocolatier on how best to enhance or soften flavours in the young wines.
Eikendal Shiraz, Petit Verdot, Sangiovese blend with Belgian cherry milk chocolate.Eikendal Cabernet Sauvignon 2017 pair with the Belgian dark plum chocolate.Eikendal Merlot 2016 pairs nicely with Belgian dark chili chocolate.