Treat your tastebuds to Franschhoek Cellar's August restaurant special

Tuesday, 3 September, 2019 to Saturday, 7 September, 2019
Franschhoek Cellar
TIME:    11h00
COST:    R150
VENUE:    R45, Franschhoek Main Road, Franschhoek Cellar

Visit Franschhoek Cellar this August, and you will be treated to a sumptuous pairing with one of Chef Karin's best-loved dishes.

Her homemade duck tagliatelle with a glass of Franschhoek Cellar Merlot @ only R150 per person will be our monthly restaurant special from 2 - 31 August 2019.

The Merlot with its opulent fruit and velvety tannins is a memorable match for the melt-in-your-mouth duck tagliatelle - this is a culinary joyride not to be missed!

Restaurant opening times: Monday - Saturday: 11h00 - 16h00 (Kitchen closes 16h00) Sunday: 11h00 - 16h00 (Kitchen closes 16h00)