Her homemade duck tagliatelle with a glass of Franschhoek Cellar Merlot @ only R150 per person will be our monthly restaurant special from 2 - 31 August 2019.
The Merlot with its opulent fruit and velvety tannins is a memorable match for the melt-in-your-mouth duck tagliatelle - this is a culinary joyride not to be missed!
Restaurant opening times: Monday - Saturday: 11h00 - 16h00 (Kitchen closes 16h00) Sunday: 11h00 - 16h00 (Kitchen closes 16h00)
