The Restaurant at Neethlingshof Estate offers a menu of firm family favourites alongside innovative dishes by head chef Brendan Stein. The versatility of the venue allows the restaurant to seat guests on the front stoep, under the oak trees overlooking the rose garden with vineyards and mountains as a backdrop, or in the manor house itself.
The manor house is divided into 3 separate dining rooms seating up to 30 guests, ideal for intimate, family or private dining. Renowned as a popular wedding & function venue, the Palm Terrace is light and airy with beautiful views of the gardens. Able to accommodate up to 160 guests, it is also ideally suited for product launches, conferences, large lunches and cocktail events.
Join Neethlingshof Estate for their stunning Wine and Dine for 2 dinner, that will run until end of September at The Restaurant at Neethlingshof on a Wednesday, Friday and Saturday evening from 5pm to 9pm ONLY!
Select any two main course dishes from their menu and include a bottle of Neethlingshof Estate Wine for only R355.
Whether it is Fillet & Cabernet or Kingklip & Chardonnay, they guarantee a delightful dining experience.
BOOKING IS ADVISABLE!
For more information or to book, contact 021 883 8966.