Food and Wine Pairing Dinner in Hermanus with The Marine and Bouchard Finlayson

Bouchard Finlayson
TIME:    18h30
VENUE:    The Marine Hotel, Hermanus

On Saturday, 27 July 2019, The Marine Hotel in Hermanus will present a dinner event in partnership with Bouchard Finlayson, as part of its series of four Food & Wine Pairing Dinners.

This warm, convivial evening of fine wine, fine food and fine company will take place from 18h30 onwards at The Pavilion at The Marine. The evening begins with pre-drinks and canapes followed by a short welcome from The Marine’s general manager, Sebastian Berinato, Head Chef Tronette Dippenaar, and Peter Finlayson, the Founder of Bouchard Finlayson. The four-course menu concludes with a lucky draw where there are great prizes to be won.

Cost: R495 per person. Bookings are essential.