Unfortunately fully subscribed. This promises to be the best to date concentrating the flow from Grape to Glass. Some topics that will be covered:
Day One:
Vineyard Management for Sparkling Wine on Canopy Management
The effect of Row Direction of Vineyards on Flavour Profiles
Review and Discussion on the tilted hydraulic wine-press - Coquard
Alternative Fermentation Vessels
Presentation of Portuguese Spumantes
Day Two:
Use of Enzymes
Flotation Options
Clarification of Base Wines
Option & Timing on healthy MLF
Mannoproteins and final quality of Cap Classiques
Dosage - Options & Calculations
Packaging - Progress made on Labels and Options
Packaging - Update on Glass, Foils, Muselets and more
Riedel Stemware & Tasting
Champagne & Tasting - a House study of Champagne Ayala