This is the third Red Wine Rendezvous in the series at this popular Constantia eatery, featuring a hearty 3-course dinner prepared with love by Chef Kerry Kilpin and accompanied by Steenberg’s fine red wine selection.
For starters, a creamy leek and potato soup served with crusty homemade bread and spicy humus sets the tone for a nurturing winter food and wine experience. For the main course, Chef Kerry has chosen her rich and hearty slow cooked pork belly served with a fennel and cauliflower risotto, sweet glazed carrots and pan fried vegetables. For dessert peanut name laka with coconut crunch, fresh lime, red chili syrup and spicy cocoa butter ice cream.
The cost of the Red Wine Rendezvous is R395 per person and includes the 3-course dinner and the wines. A complimentary welcome drink will be served upon arrival at 18h30. To book, call on +27.217132211 or email reservations@bistro1682.co.za.
The fourth and final Bistro Sixteen82 Red Wine Rendezvous will take place on Wednesday, 28 August. For more information visit www.steenbergfarm.com/bistro1682 and follow @bistro1682 on Twitter, or Steenberg on Instagram and Facebook.