Indonesian Cooking Class at Vondeling Wines - Paarl

Saturday, 2 November, 2019
Vondeling Wines
COST:    R495
VENUE:    Vondeling Wines Tasting Room, Voor-Paardeberg
Paarl
MAP

Join Indonesian-born Connie Snow at Vondeling Wines for an exciting and aromatic cooking experience when Connie will teach you how to cook a few Indonesian dishes.

There are only 16 spaces available, so book soon to ensure you do not miss out on this one-time-only event. 

The experience includes a glass of Vondeling bubbly and Indonsian canapes on arrival, all cooking utensils and ingredients, followed by the lunch which you prepared. 

The Menu: 

Amuse Bouche
Indonesian Canapés & Vondeling Rurale

Rempah
Meatballs with coconut and soy sauce or sweet chilli sauce

Starter
Martabak Shanghai
Crispy deep-fried pancake with savoury vegetable filling

Mains
Kari ayam
Chicken in a mild curry coconut sauce

Babi or tahu base manis
Pork in soy sauce (or Tofu)

Ulang-Ulang Ambon
A crispy and slightly spicy Indonesian salad from Ambon

Dessert
Dadar gulung
Coconut pancakes with a sweet grated coconut filling

Date: Saturday 2 November 2019
Cost: R495 per person
Venue: Vondeling Wines Tasting Room, Voor-Paardeberg, Paarl
Bookings: Mariaan Harris, info@vondelingwines.co.za | +27.218698339
Vondeling wines will be available for sale at the Tasting Room. 

Prepayment ensures your confirmed booking.