Celebrate Italian Heritage With Disaronno Ayama

Friday, 26 July, 2019
AYAMA Wines
TIME:    18h30
COST:    R395
VENUE:    15 on Orange Hotel, Autograph Collection Corner Grey's Pass and Orange Street, Cape Town
Stellenbosch
MAP

Italian three course dinner and live music.

Italian Three Course Dinner & Live Music At 15 On Orange

(Cape Town, South Africa) Feeling a little Italian? Wish to join the fiesta? Add a dash of Italian flavour to your Friday night with Disaronno and Ayama Vermentino! 15 on Orange Hotel, Autograph Collection pulls out the stops on 26 July 2019, with delectable dining and immersive Italian music.

Conveniently situated in the heart of the Mother City, just off Orange Street in Cape Town’s Garden’s area, 15 on Orange Urban Oasis invites you to an effervescent evening of decadent dining celebrations. Renowned performer, Francesca Biancoli, takes the stage, tapping into her Italian heritage for the freshest auditory accompaniment to a Friday celebration never to forget.

Guests are welcomed to a complimentary Disaronno cocktail with San Pellegrino and Happy Culture Kombucha upon arrival. The three-course dinner to follow [at R395 per person] kicks off with an antipasti sharing platter of olives, salami, Parma ham, chorizo, marinated artichokes, cream cheese stuffed, peppadews, brie cheese, sundried tomato tapenade, pesto cream cheese, breadsticks, ciabatta and lavashe. Starter course is accompanied by a delicious glass of Ayama Vermentino.

For mains, Roast Beef Sirloin tagliata topped with rucola, grana padano, roasted heirloom tomato, crispy baby potatoes; And Affogato panna cotta with vanilla panna cotta, coffee jelly, amaretti biscuit and dark chocolate ganache served for dessert.

Seating is limited and bookings in advance essential. To place your reservation, contact +27.214698000 or reservations@15onorangehotel.com. For more information on the Italian Day Lunch and Live Music email melissa@redcarpetconcepts.co.za.

Menu
R395 per person

Starter
Antipasta to share
Olives, salami, parma ham, chorizo, marinated artichokes, cream cheese stuffed peppadews, brie cheese, sundried tomato tapenade, pesto cream cheese, breadsticks, ciabatta and lavashe

Main course
Roast Beef Sirloin tagliata, Topped with rucola, grana Padano, roasted heirloom tomato, crispy baby potatoes

Dessert
Affogato panna cotta, Vanilla panna cotta, coffee jelly, amaretti biscuit and dark chocolate ganache