Enjoy a evening of Wisky Tasting at Val du Charron, Wellington.
Welcoming drink:Bain’s LeopardLime cocktail or TSW Royal Buxton cocktailPaired dinner:Starter paired with Bain’s:Choice of hand rolled prawn and feta/ boeboetie or vegetable springroll with sweet chilli relish and baby leaf flourishMain paired with Three Ships 5 year old:Grain fed 200g Sirloin/rump with choice of hand cut skinny fries, sweet potato mash or green salad AND blue cheese sauceORHaloumi salad:Desert paired with TSW 10YO Single MaltTraditional Malva bathed in crème Anglaise with a twist of orange zest or Fine textured,dark, rich chocolate pudding baked to order and offset with a dollop vanilla ice-cream and a twist of orange zestPrice: R299 per person (PLEASE note a deposit on groups of 6 or more will be charged).Complimentary bottle of still water on table and Goodies to take home.Presenter: Linda Christensen.Booking essential: lg@vdcwines.com | +27.218731256