Winter whisky evening at the Grillroom at Val du Charron

Thursday, 25 July, 2019
The Grillroom at Val du Charron
TIME:    18h30 - 19h00
COST:    R299 per person
VENUE:    Bovlei Road, Wellington
Wellington
MAP

Enjoy a evening of Wisky Tasting at Val du Charron, Wellington.

Welcoming drink:
Bain’s Leopard
Lime cocktail or TSW Royal Buxton cocktail

Paired dinner:
Starter paired with Bain’s:
Choice of hand rolled prawn and feta/ boeboetie or vegetable springroll with sweet chilli relish and baby leaf flourish

Main paired with Three Ships 5 year old:
Grain fed 200g Sirloin/rump with choice of hand cut skinny fries, sweet potato mash or green salad AND blue cheese sauce

OR

Haloumi salad:
Desert paired with TSW 10YO Single Malt
Traditional Malva bathed in crème Anglaise with a twist of orange zest or Fine textured,dark, rich chocolate pudding baked to order and offset with a dollop vanilla ice-cream and a twist of orange zest

Price: R299 per person (PLEASE note a deposit on groups of 6 or more will be charged).

Complimentary bottle of still water on table and Goodies to take home.

Presenter: Linda Christensen.

Booking essential: lg@vdcwines.com | +27.218731256