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Diemersfontein Wine and Country Estate
Join us at Diemersfontein Wine Estate for #ShirazandVenison week from 11 - 17 June 2019.
Braised Venison shank served with your choice of Curried Butternut Breyani with a coconut cream sauce OR Sautéed wild mushroom and rice pilaf served with a side of pumpkin puffs.
Includes a glass of the Diemersfontein Shiraz. Cost R195 per person.
Pulled venison with a sesame slaw served of a cumin naan bread with matured white cheddar with a side of deep fried root vegetables. Includes a glass of the Diemersfontein 'Harlequin' Shiraz/Pinotage blend. Cost R150 per person.
For bookings e-mail aantafel@celestestyledevents.co.za | +27.218645050.