After this hands-on workshop with Boschendal chef, Christiaan Campbell's team you will go home with your ice cream and plenty of recipes to get you inspired. The 2 day workshop will teach you all the techniques to make dark chocolate sorbet, bluberry sorbet, semi-fredo and classic vanilla ice cream.
Weekend Schedule:
Saturday: 14h00 - 17h00 | Sunday: 09h00 - 13h00
The workshop will also include a tour of our pastry kitchen.
Workshop price excludes accommodation, if you wish to stay on the farm we can offer a 25% discount on room rate, subject to availability.
When: Saturday 26 October 2019
Venue: The Retreat
Price: R1450 per person
For Bookings contact +27.218704271 or accommodation@boschendal.co.za