Collaboration Dinner at the Werf Restaurant in Boschendal with Christiaan Campbell

Saturday, 7 September, 2019
Boschendal Estate
TIME:    17h30
COST:    R750
VENUE:    Boschendal Estate

Jason is known for his bakery & pastries but he loves cooking whole animals on fire just as much!

The dinner will centre around our Boschendal oak forest raised Duroc pork cooked whole on the fire, but we can expect his signature baking skills to also feature.

When: Saturday 07 September 2019

Time: 17h30

Venue: The Werf Restaurant 

Price: R750 per person

To book contact: +27.218704274 or +27.218704206.