The evening will commence with a guided tour through The Werf Food Garden followed by a flow of forage touched courses and drink infusions highlighting ingredients from the farm and Franschhoek valley. Dinner will follow in the Werf Restaurant, cooked by Christiaan & Chris. Limited reservations are available for this fun-filled culinary evening, so be sure to book your spot.
When: Saturday 03 August 2019
Time: 17h30
Price: R750 per person
Venue: The Werf Restaurant
To book contact: reservations@boschendal.co.za/ +27.218704274 or werf@boschendal.co.za/ +27.218704206.