Collaboration Dinner at the Werf Restaurant in Boschendal

Boschendal Estate
TIME:    17h30
COST:    R750
VENUE:    Boschendal Estate

Join us for a Collaboration Dinner at The Werf Restaurant. The Foraging themed evening will be hosted by two of South Africa's top chefs, Chris Erasmus (Foliage) and Christiaan Campbell (Boschendal).

The evening will commence with a guided tour through The Werf Food Garden followed by a flow of forage touched courses and drink infusions highlighting ingredients from the farm and Franschhoek valley. Dinner will follow in the Werf Restaurant, cooked by Christiaan & Chris. Limited reservations are available for this fun-filled culinary evening, so be sure to book your spot.

When: Saturday 03 August 2019

Time: 17h30

Price: R750 per person

Venue: The Werf Restaurant 

To book contact: +27.218704274 or +27.218704206.