Guests can satisfy their sweet tooth with treats like buttermilk scones with clotted cream and strawberries; orange chocolate Turkish delight, and marshmallow-stuffed Easter eggs with poppy seed and lemon doughnuts, or devour savoury snacks such as potato blinis with pickled fish, sweet onion, whipped egg and dill; mini hot cross buns served with gruyere cheese, shaved Parma ham and figs; or a selection of classical finger sandwiches, amongst others.
Date: 20 April 2019
Venue: Manor Kitchen
Time: 14h00 - 17h00
Price: R295 per person
Bookings and pre-payment for these extraordinary Easter experiences is essential. To do so, email restaurants@lanzerac.co.za or call +27.218871132.
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