Wine and food pairing at Bartholomeus Klip

Diemersfontein Wine and Country Estate
COST:    R485
VENUE:    kitchen at Bartholomeus Klip
Cape Town

We will be sharing wines and stories over paired dishes from Louise Gillet’s kitchen at Bartholomeus Klip in Hermon on 12 April 2019


Snacks: Beer Chips, Bread, Homemade with churned butter
Wine: Ovation Spumanté 

Risotto: Cauliflower, pangritata, vermouth, white chocolate, dried cauliflower, 
Wine: Diemersfontein Carpe Diem Chenin Blanc 

Venison carpaccio: Elandsberg Springbok, mushroom emulsion, herbs from the veldt, savoury granola, parmesan
Wine: Diemersfontein Shiraz

Pickled fish: Bokkom butter, boerenkaas croquette, patats, samphire, mosbol toasts.
Wine: Diemersfontein Carpe Diem Viognier

Beef: Rolled fillet of Elandsberg beef , parsley crumbs, crisp shallots, celeriac remoulade, potato cream, edamame beans, bone marrow jus.
Wine: Diemersfontein Carpe Diem Pinotage 

Apple tart: Granny Smith apple tarte tatin, sour cream ice-cream, bacon salt, gold leaf
Wine: Diemersfontein Sweet Sue
R485.00 per person

For Bookings contact: +27.224481087 |

A night not to be missed! Book now