Menu
Snacks: Beer Chips, Bread, Homemade with churned butter
Wine: Ovation Spumanté
Risotto: Cauliflower, pangritata, vermouth, white chocolate, dried cauliflower,
Wine: Diemersfontein Carpe Diem Chenin Blanc
Venison carpaccio: Elandsberg Springbok, mushroom emulsion, herbs from the veldt, savoury granola, parmesan
Wine: Diemersfontein Shiraz
Pickled fish: Bokkom butter, boerenkaas croquette, patats, samphire, mosbol toasts.
Wine: Diemersfontein Carpe Diem Viognier
Beef: Rolled fillet of Elandsberg beef , parsley crumbs, crisp shallots, celeriac remoulade, potato cream, edamame beans, bone marrow jus.
Wine: Diemersfontein Carpe Diem Pinotage
Apple tart: Granny Smith apple tarte tatin, sour cream ice-cream, bacon salt, gold leaf
Wine: Diemersfontein Sweet Sue
R485.00 per person
For Bookings contact: +27.224481087 | info@bartholomeusklip.co.za