Enjoy Easter marshmallows and a Sunday family lunch at Steenberg Vineyards

Steenberg Vineyards
TIME:    10h00-18h00
COST:    Adults:550 | Children:300
VENUE:    Steenberg Estate, Steenberg Road, Tokai

Enjoy Easter at Steenberg Farmin the Constantia wine valley with delicious treats, a hearty Sunday lunch for the whole family and fun galore for the children.

For the entire weekend from 19-22 April 2019, visitors to the Steenberg Wine Tasting Room will be welcomed with a decadent Easter Marshmallow before enjoying their wine tasting.

At Catharina’s Restaurant, Steenberg Executive Chef Kerry Kilpin will delight young and old with her fabulous Easter Sunday lunch menu, complete with a dessert table of all her signature sweet temptations. Children will be treated to a fun-filled Easter egg hunt followed by a special menu which Chef Kerry, who is also a mom, knows they will tuck into with glee. The soft serve ice cream and chocolate fountain on the Easter dessert table will be another sure winner – not just for the little ones.

Adults can look forward to an extensive choice of flavourful starters and mains for all tastes. From herbed chevin tortellini, artichoke salad, croquettes, tempura prawns and Cajun calamari, to risotto, pork belly and a variety of grilled cuts, Chef Kerry has it covered.

The Easter lunch menu is available:
Days: Sunday, 21 April 2019
Price: R550 per adult and R300 per child (under the age of 12).
Catharina’s Restaurant is open seven days a week for breakfast, lunch and dinner.

For bookings contact: +27.217137178 | reservations@catharinasrestaurant.co.za.