Earth hour dinner at Eight - Spier

Spier Wine Farm
TIME:    19h30
COST:    R350
VENUE:    Eight Restaurant, Spier

Celebrate nature with Spier at Eight. Tuck into a vegan-friendly feast inspired by local, seasonal ingredients, made without electricity.

A feast featuring the season’s bounty - including grilled heirloom tomato and basil bruschetta, chermoulah grilled cauliflower steak and char-grilled pineapple with vegan caramel.

We’re joining millions around the world to turn off our lights this Earth Hour, Saturday 30 March, from 20h30 - 21h30 to raise awareness about the important role of nature in our lives and

the benefits it provides, from good food, clean air, fresh water, to so much more - benefits which, because of climate change, are under threat.

When : Saturday 30 March 2019

Time : 19h30

Place : Eight Restaurant

Cost : R350 per person (plus R120 fora wine pairing).

Bookings: |