Easter Sunday Family Feast at Dornier

Bodega, Dornier
TIME:    11h30
COST:    R440 per person
VENUE:    Dornier Bodega Restaurant, Blaauwklippen Road

This Easter Sunday, 21 April 2018, Head Chef Ricardo Watson will be preparing a mouth-watering, Easter Sunday Family Feast for family and friends.

Enjoy whilst taking in the spectacular views of Stellenbosch Mountain and the iconic cellar at Dornier.

Served to all tables to share in 3 intervals, the Feast includes Starters, Main Courses and Desserts all of which may be accompanied by the wines of Dornier.

Arrival time for the feast is 11h30 for 12h00 at R440 per person. Booking is essential!

View menu HERE (PDF).