Valentines Evening at Somerbosch Wines

ARCHIVED PAST EVENT
Somerbosch Wines
COST:    R400 per person
VENUE:    Die Fonteine Farm, R44
Stellenbosch

Somerbosch Wines Valentines evening, Thursday 14 February.

Arrival
Sashimi drizzled with warm sesame oil, pickled ginger, spring onion and wasabi mayonnaise

Entree
Port glazed fig, Onion petals filled with zat'ar, Duck liver pate, Served with home- made Melba toast

Starter
Slow cooked Venison and Toulouse sausage, Topped with sage and nut crumble, Served with peach confiture

Main Course
Sirloin medallions, Served on burnt butter mashed potatoes with sautéed greens, heirloom carrots and wild mushroom jus

Dessert
Trio of individual cake squares:
-Mulberry chocolate cake with French chocolate cream
-Lemon yoghurt cake with lemon curd
-White chocolate and hazelnut cake with butterscotch sauce. Served with vanilla bean ice-cream

Price: R400 per person (Excluding 10% gratuity)