Book a table for you and your partner: https://www.dineplan.com/widgetframe/z0wvR3G6?date=2019-02-14
Menu
Amuse-Bouche
Saldanha bay oysters
lime aioli, bloody marry jelly, crispy nori
Starter
Pan seared yellowtail
samphire, oyster mushroom, white wine foam, asparagus, crispy capers
Palet Cleanser
Mixed berry sorbet
Mains
Farmer Angus beef fillet
Food garden carrots, pommeanna, mélange of courgette, bone marrow butter
Dessert
Decadent selection of seductive chocolate treats
Milk chocolate mousse, dark chocolate truffles, chocolate s’mores, strawberries
For more information please visit www.spier.co.za
By choosing Spier, you are supporting Spier’s Growing for Good learning initiatives that empower communities to create positive social and environmental change.